Making garlic and onion powder in your own kitchen is easy; You only need an oven, a blender or a processor.
This method will keep the seasonings available when you need them.
Here’s how to do it:
Procedure
- Preheat the oven to 100°C and line a baking tray with aluminum foil.
- Slice several cloves of garlic and peel a large onion, then cut it into small pieces.
- Spread the garlic and onion over the tray without overlapping them, and sprinkle a little salt on top.
- Bake for two hours or until dry and crisp; Be careful they don’t burn!
- Once cold, put both things in a blender or food processor until they are finely ground.
- Store them in glass jars with airtight lids in a cool, dry place.
Just before processing them, you can choose between mixing or separating them, it is a matter of taste and needs.
And voila, we now have garlic and onion powder to season our meals!
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