Fresh Blueberry Cheesecake

1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup melted butter
24 oz cream cheese, softened
1 cup sugar
1 tsp vanilla extract
4 eggs
2 cups fresh blueberries
1/4 cup sugar
2 tsp cornstarch
How To Make Fresh Blueberry Cheesecake
Preheat the oven to 325°F.
In a bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
In a separate bowl, mix together the cream cheese, 1 cup sugar, and vanilla extract until smooth. Beat in the eggs one at a time.
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