Chocolate cake with double filling: the delicious and irresistible recipe


  • For the dough:
    3 eggs
    150 g of sugar
    110ml of milk
    30 ml of vegetable oil
    40 g of dark chocolate
    130 g of flour
    30 g of cocoa powder
    8 g of baking powder
  • For the wet:
    80 g of sugar
    100ml of water
    2 tablespoons brandy (or other liqueur)
  • For the cream:
    80 g of dark chocolate
    150 g of soft butter
    200 g of condensed milk
    400 g of peach jam
  • To decorate:
    100 g of dark chocolate
    100 ml of hot cream
  • Continued on next page

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