Ingredients
- For the dough:
3 eggs
150 g of sugar
110ml of milk
30 ml of vegetable oil
40 g of dark chocolate
130 g of flour
30 g of cocoa powder
8 g of baking powder - For the wet:
80 g of sugar
100ml of water
2 tablespoons brandy (or other liqueur) - For the cream:
80 g of dark chocolate
150 g of soft butter
200 g of condensed milk
400 g of peach jam - To decorate:
100 g of dark chocolate
100 ml of hot cream - Continued on next page
